2 cups flour
3/4 cup salt (I like to use Kosher salt)
2 tbsps cream of tartar
1 Tbsp vegetable oil
2 cups water
Food coloring (optional)
Mix all ingredients. Put on medium heat, stirring constantly. Mixture will achieve the consistency of super-wet mashed potatoes. Keep stirring until dough comes away from the sides of the pot as you stir. It will start to grow a "skin," which lets you know it's almost done.
I take it off the heat as it gets less moist. I don't stop stirring, because it can burn easily, especially on an electric burner, where it's more difficult to adjust the heat.
Remove from pot and place on wax paper, wooden board, whatever you like. Allow to cool a minute or two, until you are able to handle it comfortably. You may need to add a couple fingerfuls of flour to the dough if it is too wet to handle. Knead the dough into a lovely, elastic, play-doughy goodness. I allow it to cool even more before I place it in an airtight container or ziplock bag.
It lasts for a while, though I'm not sure exactly how long, because I always give it away. One mom told me she kept it in the fridge for 3 months. I'm not sure if that would dry it out, so experiment. It can get moldy after a few weeks unrefrigerated -- I've had that happen.
It's definitely moister than store-bought play-dough, and it stretches into super long "snakes." It's also a fun project to do with pre-schoolers. I don't let such small kids use the stove top, but they can mix the ingredients with you ahead, you can stir, and they can help knead the dough once it's safely cool.
Another fun thing to do is to wait to add the food coloring until you knead the dough. The colors swirl and blend in fun ways, and kids dig it.
I have another recipe which uses alum -- it's a pickling preservative. I've lost it, but will look for it.
Go make some play-dough!
I was going to mention this post-easter on my blog but this is my fave playdough recipe, too. And every year post-easter I buy a TON of easter egg dyeing kits because the dyes make the BEST most BRIGHT playdough.
Posted by: dawn | March 26, 2007 at 07:08 AM
Thanks for the recipe. I've been meaning to suggest one to the mom's group site I belong to. Do you mind if I send this one along-compliments of "a friend"?
I'm glad to read your blogs again. I can imagine that you're very busy, planning for your new life. :)
Posted by: MEMF | March 26, 2007 at 10:03 AM
Thanks Erin! Our super fabulous 60-something hippie babysitter always brings homemade play dough with her when she comes to watch Delaney. She keeps saying she will bring the recipe but never remembers. So thanks! This is great!
Jamie
Posted by: Jamie | March 26, 2007 at 10:11 AM